Special Mango Pickle

Our Special Mango Pickle is a tantalizing blend of traditional spices and ingredients, meticulously crafted to bring an explosion of flavors to your taste buds. This pickle combines the tartness of raw mangoes with the richness of premium quality oil and an array of aromatic spices. Each bite offers a delightful crunch from fresh mango chunks and a surprise crunch from cashews, making it a perfect accompaniment to your meals.

Ingredients
Raw Mangoes (Mangifera indica): Handpicked at the peak of their tartness, these raw mangoes are carefully chopped into bite-sized pieces to retain their natural flavor and texture.

Oil: High-quality mustard oil is used to preserve the pickle and enhance its taste with a rich, pungent flavor that perfectly complements the sourness of the mangoes.

Spices:

Fenugreek Seeds (Trigonella foenum-graecum): Adds a slight bitterness and a nutty flavor, balancing the overall taste.
Mustard Seeds (Brassica nigra): Imparts a pungent, spicy note essential for authentic pickle flavor.
Fennel Seeds (Foeniculum vulgare): Lends a sweet and aromatic touch.
Cumin Seeds (Cuminum cyminum): Adds a warm, earthy flavor.
Red Chili Powder: Provides the necessary heat, making the pickle spicy and exciting.
Turmeric Powder (Curcuma longa): Adds a vibrant color and a subtle earthy flavor with anti-inflammatory properties.
Asafoetida (Ferula asafoetida): Known for its strong aroma, it enhances the overall flavor profile.
Salt: Acts as a preservative and brings out the flavors of all the ingredients.
Cashews (Anacardium occidentale): These premium quality nuts add a unique crunch and a creamy, nutty flavor, elevating the texture and richness of the pickle.

Preparation Process
The mango pieces are thoroughly washed and sun-dried to remove excess moisture. They are then mixed with a blend of roasted and ground spices, ensuring each piece is coated evenly. The mixture is then transferred to a sterilized jar and covered with mustard oil, which acts as a natural preservative and infuses the pickle with its distinctive flavor. Cashews are added for an extra layer of texture and richness. The pickle is allowed to mature for several weeks, during which the flavors meld together to create a harmonious and delicious condiment.

Serving Suggestions
Our Special Mango Pickle pairs wonderfully with a variety of dishes:

Rice: Enhance the simplicity of steamed rice or biryanis with a spoonful of this flavorful pickle.
Bread: Spread it on rotis, parathas, or any bread for an extra zing.
Snacks: Use it as a dip for your favorite snacks or incorporate it into sandwiches and wraps for a spicy kick.
Indulge in the exquisite taste of our Special Mango Pickle, a true testament to traditional culinary artistry and modern flavor innovation.