Nilam Chutney

Description of Sesame Seeds, Jaggery, Tamarind, Urad Dal, and Chana Dal Chutney:
Enjoy the earthy deliciousness of lentils combined with the sweetness of jaggery and the tanginess of tamarind in our Sesame Seeds, Jaggery, Tamarind, Urad Dal and Chana Dal Chutney. It’s a delightful condiment. This chutney, which is made by hand with skill and care, is a celebration of India’s many culinary traditions.

We first dry-roast the chana dal and urad dal till they become flavorful and golden brown in order to make our chutney. These lentils give the chutney a creamy texture and nutty flavor, enhancing its flavor profile and giving it depth and richness.

After that, we ground the sesame seeds into a fine powder and toast them briefly to bring out their nutty flavor and aroma. The foundation of the chutney is made of sesame powder, which gives it a rich, crunchy texture.

Next, we add acidic tamarind pulp, which counterbalances the sweetness of the jaggery and gives the chutney a pleasant acidity. The earthy tastes of the lentils and sesame seeds are complemented by the delicate sweetness and caramel-like richness of the chutney imparted by jaggery, a traditional Indian sweetener derived from condensed sugarcane juice.

Add salt, a splash of water, and aromatic spices such dried red chilies, cumin, and coriander to the mixture until it reaches the right consistency. After that, the chutney is perfectly mixed to provide a crispy, silky texture that is brimming with flavor.

Our Sesame Seeds, Jaggery, Tamarind, Urad Dal and Chana Dal Chutney will amaze your palate and take your dishes to new culinary heights whether they are used as a dip for snacks, a powder for sandwiches or a condiment for rice dishes.