Ker Medium Pickle

Our Ker Medium Pickle is a traditional Rajasthani delicacy, made from the small, tangy berries known as Ker, which are native to the arid regions of Rajasthan. This pickle is a perfect blend of spices and mustard oil, providing a medium level of spiciness that enhances the natural flavor of the Ker berries. Steeped in tradition, this pickle embodies the rich culinary heritage of Rajasthan, offering a taste that is both authentic and delicious.

Ingredients

• Ker Berries (Capparis decidua): These small, tangy berries are the star ingredient, known for their unique flavor and numerous health benefits.
• Mustard Oil: Enhances the pickle’s flavor and acts as a natural preservative.
• Spices:
  • Fenugreek Seeds (Trigonella foenum-graecum): Adds a slight bitterness and depth of flavor.
  • Mustard Seeds (Brassica nigra): Provides a pungent, spicy note essential for authentic pickle flavor.
  • Fennel Seeds (Foeniculum vulgare): Lends a sweet, aromatic touch.
  • Cumin Seeds (Cuminum cyminum): Adds warmth and earthiness.
  • Nigella Seeds (Nigella sativa): Contributes a unique, slightly peppery flavor.
  • Red Chili Powder: For the perfect amount of heat and spiciness.
  • Turmeric Powder (Curcuma longa): Adds vibrant color and earthy undertones with health benefits.
  • Asafoetida (Ferula asafoetida): Enhances the overall flavor with its strong aroma.
  • Salt: Essential for preservation and flavor enhancement.
• Garlic (Allium sativum): Adds a sharp, pungent flavor.
• Ginger (Zingiber officinale): Provides a zesty, slightly spicy flavor.
• Lemon Juice: Adds tanginess and helps in preservation.

Benefits

• Rich in Antioxidants: Ker berries and turmeric are known for their high antioxidant content, which helps fight free radicals in the body.
• Anti-inflammatory Properties: Turmeric and mustard oil provide anti-inflammatory benefits.
• Digestive Aid: Fenugreek and fennel seeds aid in digestion.
• Immune Boosting: Garlic and ginger are known for their immune-boosting properties.

Uses

Uses:

• Rice: Add a spoonful to plain steamed rice, khichdi, or pulao for an extra burst of flavor.
• Bread: Pair it with rotis, parathas, or any flatbread to complement their simplicity.
• Curries: Serve as a side with your favorite curries and dals to enhance their taste.
• Snacks: Use it as a tangy dip for snacks or as a flavorful addition to sandwiches and wraps.
• Salads: Mix it into salads for an added zing and health boost.

Experience the authentic taste of Rajasthan with our Ker Medium Pickle, a delightful addition to your culinary repertoire that brings the rich flavors and traditions of the region to your table.