Gunda Pickle

Our Gunda Pickle is a unique and traditional delicacy from the vibrant state of Rajasthan, India. Known for its distinct flavor and texture, Gunda Pickle is made from the green, round berries of the Cordia plant, also known as Gunda or Lasoda. This pickle is a perfect blend of tangy, spicy, and savory notes, brought together with a medley of aromatic spices and high-quality oil. Each jar of our Gunda Pickle embodies the rich culinary heritage of Rajasthan, offering a taste that is both authentic and unforgettable.

Ingredients

1. Gunda (Cordia dichotoma): These green berries are the star ingredient, known for their slightly tart and mucilaginous texture, which becomes wonderfully chewy when pickled.
2. Oil: Premium mustard oil is used, giving the pickle a rich, robust flavor and serving as a natural preservative.
3. Spices:
   • Fenugreek Seeds (Trigonella foenum-graecum): Adds a subtle bitterness and depth of flavor.
   • Mustard Seeds (Brassica nigra): Provides a pungent, spicy note that is characteristic of traditional pickles.
   • Fennel Seeds (Foeniculum vulgare): Lends a sweet, aromatic flavor.
   • Cumin Seeds (Cuminum cyminum): Adds warmth and earthiness.
   • Nigella Seeds (Nigella sativa): Also known as kalonji, these seeds contribute a unique, slightly peppery flavor.
   • Red Chili Powder: For the perfect amount of heat and spiciness.
   • Turmeric Powder (Curcuma longa): Adds a vibrant color and earthy undertones with health benefits.
   • Asafoetida (Ferula asafoetida): Enhances the overall flavor with its strong aroma.
   • Salt: Essential for preservation and flavor enhancement.
4. Other Ingredients:
   • Garlic (Allium sativum): Adds a sharp, pungent flavor that complements the spices.
   • Ginger (Zingiber officinale): Adds a zesty, slightly spicy flavor.
   • Lemon Juice: For an extra tanginess and to help in preservation.

Preparation Process

The Gunda berries are carefully selected, cleaned, and sun-dried to remove any moisture. They are then slit and stuffed with a spice mixture made from roasted and ground spices, garlic, and ginger. The stuffed Gunda berries are mixed with mustard oil and lemon juice, ensuring every berry is well-coated. The mixture is transferred to a sterilized jar and left to mature for several weeks, allowing the flavors to meld and develop fully.

Serving Suggestions

Gunda Pickle is a versatile condiment that pairs well with various dishes:

• Rice: Perfect with plain steamed rice, khichdi, or pulao for an added burst of flavor.
• Bread: Serve with rotis, parathas, or any flatbread to complement their simplicity.
• Curries: Enjoy it as a side with your favorite curries and dals for an extra tangy, spicy kick.
• Snacks: Use it as a tangy dip for snacks or as a flavorful addition to sandwiches and wraps.

Experience the authentic taste of Rajasthan with our Gunda Pickle, a true testament to the region’s rich culinary traditions and flavors.