Description
Our Gajar Pickle captures the essence of crisp carrots infused with a medley of aromatic spices and tangy vinegar. Each bite offers a delightful crunch and burst of flavors that perfectly balance the sweetness of carrots with the zestiness of spices. This pickle is a testament to culinary craftsmanship, bringing together traditional techniques and premium ingredients to create a versatile and flavorful condiment.
Ingredients
- Carrots (Gajar): Fresh, crunchy carrots are thinly sliced or grated to preserve their texture.
- Mustard Oil: Enhances flavor and acts as a natural preservative.
- Spices:
- Fenugreek Seeds (Trigonella foenum-graecum): Adds a slight bitterness and depth of flavor.
- Mustard Seeds (Brassica nigra): Provides a pungent, spicy note essential for pickle flavor.
- Fennel Seeds (Foeniculum vulgare): Lends a sweet, aromatic touch.
- Cumin Seeds (Cuminum cyminum): Adds warmth and earthiness.
- Red Chili Powder: For heat and spiciness.
- Turmeric Powder (Curcuma longa): Adds color and subtle earthy flavor.
- Asafoetida (Ferula asafoetida): Enhances flavor with its strong aroma.
- Salt: Essential for preservation and flavor enhancement.
- Garlic (Allium sativum): Adds pungent flavor.
- Ginger (Zingiber officinale): Provides zesty, spicy notes.
- Vinegar: Adds tanginess and aids in preservation.
Benefits
- Rich in Vitamins and Minerals: Carrots are packed with vitamin A, antioxidants, and dietary fiber.
- Digestive Aid: Spices like fenugreek and cumin aid digestion.
- Anti-inflammatory Properties: Turmeric and mustard oil provide anti-inflammatory benefits.
- Immune Boosting: Garlic and ginger are known for their immune-boosting properties.
Uses
Uses:
- Accompaniment: Pair with rice dishes, sandwiches, and wraps.
- Side Dish: Serve alongside main meals like curries and dals.
- Snack: Enjoy as a crunchy snack or appetizer.
- Salad: Add to salads for extra flavor and texture.
Enjoy the vibrant flavors and health benefits of our Gajar Pickle, perfect for adding a zesty twist to any dish or snack.
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